Turkey Veggie Bowl

Turkey Veggie Bowl

“Quick and Simple Low Carb Meal”

By Cassie Hilleboe

Ingredients:

• 1 lb. Ground Turkey
• 8-10 oz. bag of fresh Green Beans 8 oz. bag of Cauliflower Rice
• 1⁄2 Purple Cabbage Head, chopped 1⁄2 cup Vegetable Broth
• 1⁄2 tsp. Pepper
• 1 tsp. Oregano
• 1⁄2 tsp. Thyme
• 2-3 Tbsp. Coconut Aminos

Instructions:

1. In a Skillet, cook the Ground Turkey on Medium High heat. Stir in
   1⁄2 tsp. Pepper and 1 tsp. Oregano. Remove and drain.
2. Steam the Green Beans in the microwave or stove.
3. Add 1⁄2 cup Vegetable Broth to the skillet and heat on Medium High for 1 minute. Add the chopped Cabbage and Cauliflower Rice. Cook & stir for 5-6 minutes until the cabbage and cauliflower are soft and most of the broth has evaporated.
4. Stir in the Green Beans, Ground Turkey and Thyme. Heat for 1-2 minutes.
5. Stir in the Coconut Aminos.
6. Serve in a bowl.